Authors: R.A. Williams, B.R. Pieters, C. Webb, M.A. Longo González
Book: Advances in Measurement and control of colloidal processes
Publisher: Butterworth-Heinemann
Place: Londres, Reino Unido
Date: 1991
Authors: M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán
Book: Current Development in Solid State Fermentation
Publisher: Asiatech Publishers
Place: Nueva Delhi, India
Date: 2007
Authors: M. A. Longo, M. A. Sanromán
Book: Advances in Fermentation Technology
Publisher: Asiatech Editores
Place: Nueva Delhi, India
Date: 2008
Authors: M. A. Longo, F.J. Deive, M. A. Sanromán
Book: Advances in Cheese Whey Utilization
Publisher: Transworld Research Network
Place: Trivandrum, India
Date: 2008
Authors: M. A. Longo, M. A. Sanromán, L. Pastrana, ML Rúa, P. Fuciños, F.J. Deive
Book: New Horizons in Biotechnology
Publisher: Asiatech Publishers
Place: New Delhi, India
Date: 2009
Authors: M. A. Longo, M. A. Sanromán
Book: Handbook of Fruits and Vegetables Flavors
Publisher: John Wiley & Sons
Place: New Jersey, ESTADOS UNIDOS
Date: 2010
Authors: M. A. Longo, M. A. Sanromán
Book: Innovation in Food Engineering: New Techniques and Products
Publisher: CRC Press
Place: Boca Raton, ESTADOS UNIDOS
Date: 2010
Authors: E. Rosales, F. Deive, M.A. Longo, M.A. Sanromán
Book: Comprehensive Food Fermentation Biotechnology
Publisher: Asiatech Publishers
Place: Nueva Delhi, India
Date: 2010
