{"id":2169,"date":"2014-04-30T12:34:15","date_gmt":"2014-04-30T10:34:15","guid":{"rendered":"http:\/\/biosuv.webs7.uvigo.es\/?p=2169"},"modified":"2020-11-04T19:59:07","modified_gmt":"2020-11-04T18:59:07","slug":"structural-characterization-of-kraft-lignins-from-different-spent-cooking-liquors-by-1d-and-2d-nuclear-magnetic-resonance-spectroscopy","status":"publish","type":"post","link":"https:\/\/biosuv.webs2.uvigo.es\/?p=2169","title":{"rendered":"Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy"},"content":{"rendered":"<ul>\n<li class=\"element element-relateditems first\">C. Fern\u00e1ndez-Costas, S. Gouveia, M. A. Sanrom\u00e1n, D. Moldes<\/li>\n<li class=\"element element-text\">(2014) Biomass and Bioenergy, 63: 156-166<\/li>\n<li class=\"element element-text\">DOI: <a href=\"https:\/\/doi.org\/10.1016\/j.biombioe.2014.02.020\" target=\"_blank\" rel=\"noopener noreferrer\">10.1016\/j.biombioe.2014.02.020<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">C. Fern\u00e1ndez-Costas, S. Gouveia, M. A. Sanrom\u00e1n, D. Moldes<br \/>\n(2014) Biomass and Bioenergy, 63: 156-166<br \/>\nDOI: <a href=\"https:\/\/doi.org\/10.1016\/j.biombioe.2014.02.020\" target=\"_blank\" rel=\"noopener noreferrer\">10.1016\/j.biombioe.2014.02.020<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,15,79,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy - Biosuv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biosuv.webs2.uvigo.es\/?p=2169\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy - Biosuv\" \/>\n<meta property=\"og:description\" content=\"C. 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