{"id":4994,"date":"1999-03-26T11:49:38","date_gmt":"1999-03-26T10:49:38","guid":{"rendered":"http:\/\/biosuv.webs7.uvigo.es\/?p=4994"},"modified":"2020-11-06T11:51:46","modified_gmt":"2020-11-06T10:51:46","slug":"thermostability-of-modified-enzymes-a-detailed-study","status":"publish","type":"post","link":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994","title":{"rendered":"Thermostability of modified enzymes: A detailed study"},"content":{"rendered":"<ul>\n<li>Longo, M.A., Combes, D.<\/li>\n<li>(1999) Journal of Chemical Technology and Biotechnology, 74 (1), pp. 25-32<\/li>\n<li>DOI: <a href=\"https:\/\/doi.org\/10.1002\/(SICI)1097-4660(199901)74:1&lt;25::AID-JCTB978&gt;3.0.CO;2-B\" target=\"_blank\" rel=\"noopener noreferrer\">10.1002\/(SICI)1097-4660(199901)74:1&lt;25::AID-JCTB978&gt;3.0.CO;2-B<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Longo, M.A., Combes, D.<br \/>\n(1999) Journal of Chemical Technology and Biotechnology, 74 (1), pp. 25-32<br \/>\nDOI: <a href=\"https:\/\/doi.org\/10.1002\/(SICI)1097-4660(199901)74:1&lt;25::AID-JCTB978&gt;3.0.CO;2-B\" target=\"_blank\" rel=\"noopener noreferrer\">10.1002\/(SICI)1097-4660(199901)74:1&lt;25::AID-JCTB978&gt;3.0.CO;2-B<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,15,85],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thermostability of modified enzymes: A detailed study - Biosuv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thermostability of modified enzymes: A detailed study - Biosuv\" \/>\n<meta property=\"og:description\" content=\"Longo, M.A., Combes, D. (1999) Journal of Chemical Technology and Biotechnology, 74 (1), pp. 25-32 DOI: 10.1002\/(SICI)1097-4660(199901)74:1&lt;25::AID-JCTB978&gt;3.0.CO;2-B\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\" \/>\n<meta property=\"og:site_name\" content=\"Biosuv\" \/>\n<meta property=\"article:published_time\" content=\"1999-03-26T10:49:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-06T10:51:46+00:00\" \/>\n<meta name=\"author\" content=\"Acceso2\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Acceso2\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994#article\",\"isPartOf\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\"},\"author\":{\"name\":\"Acceso2\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/person\/625c5e35aaf66f5f1b07d0da6fe682bd\"},\"headline\":\"Thermostability of modified enzymes: A detailed study\",\"datePublished\":\"1999-03-26T10:49:38+00:00\",\"dateModified\":\"2020-11-06T10:51:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\"},\"wordCount\":28,\"publisher\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#organization\"},\"articleSection\":[\"1999 Art\u00edculos\",\"Art\u00edculos\",\"M. A. Longo - Art\u00edculos\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\",\"url\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\",\"name\":\"Thermostability of modified enzymes: A detailed study - Biosuv\",\"isPartOf\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#website\"},\"datePublished\":\"1999-03-26T10:49:38+00:00\",\"dateModified\":\"2020-11-06T10:51:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/?p=4994#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/biosuv.webs2.uvigo.es\/?page_id=209\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Thermostability of modified enzymes: A detailed study\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#website\",\"url\":\"https:\/\/biosuv.webs2.uvigo.es\/\",\"name\":\"Biosuv\",\"description\":\"Bioingenier\u00eda y Procesos Sostenibles\",\"publisher\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biosuv.webs2.uvigo.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#organization\",\"name\":\"Biosuv\",\"url\":\"https:\/\/biosuv.webs2.uvigo.es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/11\/cropped-cropped-Logo-inicio-biosuv-1.png\",\"contentUrl\":\"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/11\/cropped-cropped-Logo-inicio-biosuv-1.png\",\"width\":900,\"height\":400,\"caption\":\"Biosuv\"},\"image\":{\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.linkedin.com\/in\/bioengineering-and-sustainable-processes-64069b1bb\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/person\/625c5e35aaf66f5f1b07d0da6fe682bd\",\"name\":\"Acceso2\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/32cac16262eaf2f529e67dbe281b1503?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/32cac16262eaf2f529e67dbe281b1503?s=96&d=mm&r=g\",\"caption\":\"Acceso2\"},\"url\":\"https:\/\/biosuv.webs2.uvigo.es\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Thermostability of modified enzymes: A detailed study - Biosuv","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994","og_locale":"es_ES","og_type":"article","og_title":"Thermostability of modified enzymes: A detailed study - Biosuv","og_description":"Longo, M.A., Combes, D. (1999) Journal of Chemical Technology and Biotechnology, 74 (1), pp. 25-32 DOI: 10.1002\/(SICI)1097-4660(199901)74:1&lt;25::AID-JCTB978&gt;3.0.CO;2-B","og_url":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994","og_site_name":"Biosuv","article_published_time":"1999-03-26T10:49:38+00:00","article_modified_time":"2020-11-06T10:51:46+00:00","author":"Acceso2","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Acceso2"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994#article","isPartOf":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994"},"author":{"name":"Acceso2","@id":"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/person\/625c5e35aaf66f5f1b07d0da6fe682bd"},"headline":"Thermostability of modified enzymes: A detailed study","datePublished":"1999-03-26T10:49:38+00:00","dateModified":"2020-11-06T10:51:46+00:00","mainEntityOfPage":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994"},"wordCount":28,"publisher":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/#organization"},"articleSection":["1999 Art\u00edculos","Art\u00edculos","M. A. Longo - Art\u00edculos"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994","url":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994","name":"Thermostability of modified enzymes: A detailed study - Biosuv","isPartOf":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/#website"},"datePublished":"1999-03-26T10:49:38+00:00","dateModified":"2020-11-06T10:51:46+00:00","breadcrumb":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biosuv.webs2.uvigo.es\/?p=4994"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/biosuv.webs2.uvigo.es\/?p=4994#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/biosuv.webs2.uvigo.es\/?page_id=209"},{"@type":"ListItem","position":2,"name":"Thermostability of modified enzymes: A detailed study"}]},{"@type":"WebSite","@id":"https:\/\/biosuv.webs2.uvigo.es\/#website","url":"https:\/\/biosuv.webs2.uvigo.es\/","name":"Biosuv","description":"Bioingenier\u00eda y Procesos Sostenibles","publisher":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biosuv.webs2.uvigo.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/biosuv.webs2.uvigo.es\/#organization","name":"Biosuv","url":"https:\/\/biosuv.webs2.uvigo.es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/logo\/image\/","url":"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/11\/cropped-cropped-Logo-inicio-biosuv-1.png","contentUrl":"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/11\/cropped-cropped-Logo-inicio-biosuv-1.png","width":900,"height":400,"caption":"Biosuv"},"image":{"@id":"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/in\/bioengineering-and-sustainable-processes-64069b1bb\/"]},{"@type":"Person","@id":"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/person\/625c5e35aaf66f5f1b07d0da6fe682bd","name":"Acceso2","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/biosuv.webs2.uvigo.es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/32cac16262eaf2f529e67dbe281b1503?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/32cac16262eaf2f529e67dbe281b1503?s=96&d=mm&r=g","caption":"Acceso2"},"url":"https:\/\/biosuv.webs2.uvigo.es\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=\/wp\/v2\/posts\/4994"}],"collection":[{"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4994"}],"version-history":[{"count":1,"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=\/wp\/v2\/posts\/4994\/revisions"}],"predecessor-version":[{"id":4995,"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=\/wp\/v2\/posts\/4994\/revisions\/4995"}],"wp:attachment":[{"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biosuv.webs2.uvigo.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}