{"id":6293,"date":"2021-01-29T14:40:00","date_gmt":"2021-01-29T13:40:00","guid":{"rendered":"https:\/\/biosuv.webs2.uvigo.es\/utilization-of-cheese-whey-for-lactic-acid-production\/"},"modified":"2021-01-29T14:40:01","modified_gmt":"2021-01-29T13:40:01","slug":"utilization-of-cheese-whey-for-lactic-acid-production","status":"publish","type":"post","link":"https:\/\/biosuv.webs2.uvigo.es\/?p=6293&lang=en","title":{"rendered":"Utilization of cheese whey for lactic acid production"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-735 alignright\" src=\"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/advances-in-cheese-whey-utilization-203x300.jpg\" alt=\"\" width=\"203\" height=\"300\" srcset=\"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/advances-in-cheese-whey-utilization-203x300.jpg 203w, https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/advances-in-cheese-whey-utilization.jpg 250w\" sizes=\"(max-width: 203px) 100vw, 203px\" \/><\/p>\n<ul>\n<li class=\"element element-relateditems first\"><strong>Authors: <\/strong>M. A. Longo, F.J. Deive, M. A. Sanrom\u00e1n<\/li>\n<li class=\"element element-text\"><strong>Book:<\/strong> <em>Advances in Cheese Whey Utilization<\/em><\/li>\n<li class=\"element element-text\"><strong>ISBN: <\/strong>978-81-7895-359-5<\/li>\n<li class=\"element element-text\"><strong>From page: <\/strong>105<\/li>\n<li class=\"element element-text\"><strong>To page: <\/strong>121<\/li>\n<li class=\"element element-text\"><strong>Publisher: <\/strong>Transworld Research Network<\/li>\n<li class=\"element element-text\"><strong>Place: <\/strong>Trivandrum, India<\/li>\n<li class=\"element element-date last\"><strong>Date: <\/strong>2008<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Authors: M. A. Longo, F.J. Deive, M. A. Sanrom\u00e1n<br \/>\nBook: Advances in Cheese Whey Utilization<br \/>\nPublisher: Transworld Research Network<br \/>\nPlace: Trivandrum, India<br \/>\nDate: 2008<\/p>\n","protected":false},"author":1,"featured_media":736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[363,356,364,361],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Utilization of cheese whey for lactic acid production - Biosuv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biosuv.webs2.uvigo.es\/?p=6293\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Utilization of cheese whey for lactic acid production - Biosuv\" \/>\n<meta property=\"og:description\" content=\"Authors: M. 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