{"id":718,"date":"2010-12-31T12:13:03","date_gmt":"2010-12-31T11:13:03","guid":{"rendered":"http:\/\/biosuv.webs7.uvigo.es\/?p=718"},"modified":"2020-10-14T16:09:03","modified_gmt":"2020-10-14T14:09:03","slug":"application-of-solid-state-fermentation-to-food-industry","status":"publish","type":"post","link":"https:\/\/biosuv.webs2.uvigo.es\/?p=718","title":{"rendered":"Application of solid-state fermentation to food industry"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-719 alignright\" src=\"http:\/\/biosuv.webs7.uvigo.es\/wp-content\/uploads\/2020\/01\/innovation-in-food-engineering-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/innovation-in-food-engineering-200x300.jpg 200w, https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/innovation-in-food-engineering.jpg 250w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<ul>\n<li class=\"element element-relateditems first\"><strong>Autores: <\/strong>M. A. Longo,\u00a0M. A. Sanrom\u00e1n<\/li>\n<li class=\"element element-text\"><strong>Libro: <\/strong><em>Innovation in Food Engineering: New Techniques and Products<\/em><\/li>\n<li class=\"element element-text\"><strong>ISBN: <\/strong>978-1-4200-8606-5<\/li>\n<li class=\"element element-text\"><strong>P. inicial: <\/strong>107<\/li>\n<li class=\"element element-text\"><strong>P. final: <\/strong>136<\/li>\n<li class=\"element element-text\"><strong>Editorial: <\/strong>CRC Press<\/li>\n<li class=\"element element-text\"><strong>Lugar: <\/strong>Boca Raton, ESTADOS UNIDOS<\/li>\n<li class=\"element element-date last\"><strong>Fecha: <\/strong>2010<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Autores: M. A. Longo,\u00a0M. A. Sanrom\u00e1n<br \/>\nLibro: Innovation in Food Engineering: New Techniques and Products<br \/>\nEditorial: CRC Press<br \/>\nLugar: Boca Raton, ESTADOS UNIDOS<br \/>\nFecha: 2010<\/p>\n","protected":false},"author":1,"featured_media":719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,103,104],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Application of solid-state fermentation to food industry - Biosuv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biosuv.webs2.uvigo.es\/?p=718\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Application of solid-state fermentation to food industry - Biosuv\" \/>\n<meta property=\"og:description\" content=\"Autores: M. 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