{"id":738,"date":"2008-12-31T12:23:09","date_gmt":"2008-12-31T11:23:09","guid":{"rendered":"http:\/\/biosuv.webs7.uvigo.es\/?p=738"},"modified":"2020-10-14T16:15:27","modified_gmt":"2020-10-14T14:15:27","slug":"production-of-amino-acids-l-lysine-glutamic-acid","status":"publish","type":"post","link":"https:\/\/biosuv.webs2.uvigo.es\/?p=738","title":{"rendered":"Production of amino acids (L-lysine, glutamic acid)"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-739 alignright\" src=\"http:\/\/biosuv.webs7.uvigo.es\/wp-content\/uploads\/2020\/01\/advances-in-fermentation-technology-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/advances-in-fermentation-technology-225x300.jpg 225w, https:\/\/biosuv.webs2.uvigo.es\/wp-content\/uploads\/2020\/01\/advances-in-fermentation-technology.jpg 250w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<ul>\n<li class=\"element element-relateditems first\"><strong>Autores: <\/strong>M. A. Longo,\u00a0M. A. Sanrom\u00e1n<\/li>\n<li class=\"element element-text\"><strong>Libro: <\/strong><em>Advances in Fermentation Technology<\/em><\/li>\n<li class=\"element element-text\"><strong>ISBN: <\/strong>4313011886<\/li>\n<li class=\"element element-text\"><strong>P. inicial: <\/strong>392<\/li>\n<li class=\"element element-text\"><strong>P. final: <\/strong>405<\/li>\n<li class=\"element element-text\"><strong>Editorial: <\/strong>Asiatech Editores<\/li>\n<li class=\"element element-text\"><strong>Lugar: <\/strong>Nueva Delhi, India<\/li>\n<li class=\"element element-date last\"><strong>Fecha: <\/strong>2008<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">Autores: M. A. Longo,\u00a0M. A. Sanrom\u00e1n<br \/>\nLibro: Advances in Fermentation Technology<br \/>\nEditorial: Asiatech Editores<br \/>\nLugar: Nueva Delhi, India<br \/>\nFecha: 2008<\/p>\n","protected":false},"author":1,"featured_media":739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,103,104],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Production of amino acids (L-lysine, glutamic acid) - Biosuv<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biosuv.webs2.uvigo.es\/?p=738\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Production of amino acids (L-lysine, glutamic acid) - Biosuv\" \/>\n<meta property=\"og:description\" content=\"Autores: M. 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