Solid-State Fermentation for Food Applications

Authors:E. Rosales, M. Pazos, M. A. Sanromán
Book: Current Developments in Biotechnology and Bioengineering. Current advances in Solid-State Fermentation
ISBN: 9780444639912; 9780444639905
From page: 319
To page: 355
Publisher: Elsevier
Date: 2018