Solid-State Fermentation for Food Applications
Autores: E. Rosales, M. Pazos, M. A. Sanromán- Libro: Current Developments in Biotechnology and Bioengineering. Current advances in Solid-State Fermentation
- ISBN: 9780444639912; 9780444639905
- P. inicial: 319
- P. final: 355
- Editorial: Elsevier
- Fecha: 2018