Utilization of cheese whey for lactic acid production

Authors: M. A. Longo, F.J. Deive, M. A. Sanromán
Book: Advances in Cheese Whey Utilization
ISBN: 978-81-7895-359-5
From page: 105
To page: 121
Publisher: Transworld Research Network
Place: Trivandrum, India
Date: 2008