Utilization of cheese whey for lactic acid production

Autores: M. A. Longo, F.J. Deive, M. A. Sanromán
Libro: Advances in Cheese Whey Utilization
ISBN: 978-81-7895-359-5
P. inicial: 105
P. final: 121
Editorial: Transworld Research Network
Lugar: Trivandrum, India
Fecha: 2008