Solid-state fermentation for food and feed application

Authors: M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán
Book: Current Development in Solid State Fermentation
ISBN: 81-87680-15-6
From page: 379
To page: 441
Publisher: Asiatech Publishers
Place: Nueva Delhi, India
Date: 2007