Solid-state fermentation for food and feed application

Autores: M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán
Libro: Current Development in Solid State Fermentation
ISBN: 81-87680-15-6
P. inicial: 379
P. final: 441
Editorial: Asiatech Publishers
Lugar: Nueva Delhi, India
Fecha: 2007