Books and book chapters by Francisco Javier Deive Herva

Solid-state fermentation for food and feed application

Authors: M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán
Book: Current Development in Solid State Fermentation
Publisher: Asiatech Publishers
Place: Nueva Delhi, India
Date: 2007

Utilization of cheese whey for lactic acid production

Authors: M. A. Longo, F.J. Deive, M. A. Sanromán
Book: Advances in Cheese Whey Utilization
Publisher: Transworld Research Network
Place: Trivandrum, India
Date: 2008

Enzymes from extremophiles: production and biotechnological potential

Authors: M. A. Longo, M. A. Sanromán, L. Pastrana, ML Rúa, P. Fuciños, F.J. Deive
Book: New Horizons in Biotechnology
Publisher: Asiatech Publishers
Place: New Delhi, India
Date: 2009

Production of food flavours

Authors: E. Rosales, F. Deive, M.A. Longo, M.A. Sanromán
Book: Comprehensive Food Fermentation Biotechnology
Publisher: Asiatech Publishers
Place: Nueva Delhi, India
Date: 2010

Food Enzymes

Authors: M. A. Sanromán, F.J. Deive
Book: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Publisher: Elsevier
Date: 2016

Bioreactor Development for the Cultivation of Extremophilic Microorganisms

Authors: F.J. Deive, M. A. Sanromán
Book: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
Publisher: Elsevier
Date: 2018