Bioreactor Development for the Cultivation of Extremophilic Microorganisms
Autores: F.J. Deive, M. A. Sanromán
Libro: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
Editorial: Elsevier
Fecha: 2018
Libros y capítulos de libros de Francisco Javier Deive Herva
Food Enzymes
Autores: M. A. Sanromán, F.J. Deive
Libro: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Editorial: Elsevier
Fecha: 2016
Production of food flavours
Autores: E. Rosales, F. Deive, M.A. Longo, M.A. Sanromán
Libro: Comprehensive Food Fermentation Biotechnology
Editorial: Asiatech Publishers
Lugar: Nueva Delhi, India
Fecha: 2010
Enzymes from extremophiles: production and biotechnological potential
Autores: M. A. Longo, M. A. Sanromán, L. Pastrana, ML Rúa, P. Fuciños, F.J. Deive
Libro: New Horizons in Biotechnology
Editorial: Asiatech Publishers
Lugar: New Delhi, India
Fecha: 2009
Utilization of cheese whey for lactic acid production
Autores: M. A. Longo, F.J. Deive, M. A. Sanromán
Libro: Advances in Cheese Whey Utilization
Editorial: Transworld Research Network
Lugar: Trivandrum, India
Fecha: 2008
Solid-state fermentation for food and feed application
Autores: M. A. Longo, F.J. Deive, A. Domínguez, M. A. Sanromán
Libro: Current Development in Solid State Fermentation
Editorial: Asiatech Publishers
Lugar: Nueva Delhi, India
Fecha: 2007