Libro: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
ISBN: 978-044463677-5;978-044463666-9
P. inicial: 119
P. final: 142
Editorial: Elsevier
Fecha: 2016
This site uses cookies and other technologies so that we can improve your experience on our website. If you continue to use this site we will assume that you agree.AcceptRefuseMore information
Autores: M. A. Sanromán, F.J. Deive