Preface Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
Autores: A. Pandey, M. A. Sanromán, G. Du, G.R. Soccol, C. Dussap- Libro: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
- ISBN: 978-044463677-5;978-044463666-9
- Editorial: Elsevier
- Fecha: 2016